Amy graduated with a Bachelor of Science (honours) in Environmental Sciences and majored in Physical Geography with an area of emphasis in Economics. She spent 6 months working as a marine rescue and rehabilitation intern in the Gulf of Mexico, which almost led her to a career in Marine Biology! Amy’s love of food brought her back and she has excelled in various positions of the culinary industry since, including kitchen management.
Amy began her employment with Cheakamus Centre in February 2018 in the role of First Cook. Since then, Amy has proven her commitment and dedication to the success of the kitchen at Cheakamus Centre. She has taken the initiative on several projects, including product development and off-site catering. Her natural leadership capabilities in daily kitchen operations, wonderful organization and administrative skills, along with her positive and energetic disposition has been vital in the growth of the kitchen at Cheakamus Centre. When not working, you can find Amy exploring the outdoors.